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    One day during Su Shi (苏轼, 1037-1101)’s exile in Huangzhou, Hubei province, his friend, Fo Yin (佛印, 1032-98) invited him and Huang Tingjian (黄庭坚, 1045-1105) to taste the ‘Peach-Blossom-Flavoured Vinegar’, made with a famous recipe inherited from the Tang dynasty (618-907). Su Shi, Huang Tingjian, and Fo Yin gathered arou...